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So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of https://www.tradebit.comy are food mixtures either arranged on a plate or tossed and served with a moist dressing. A dish of green herbs or vegetables, sometimes cooked, and usually chopped or sliced, sometimes mixed with fruit or with cooked and chopped cold meat, fish, etc. It can be either hot or cold. The selection of salad ingredients depends upon seasons. They can either accompany a main course, act as an appetizer, served as an extra party dish, or just plain served alone. A high-protein salad, such as lobster salad, replaces the meat course, whereas a light salad of vegetables or fruits may be used as an additional course. Healthy, tasty and low in fat! Just what place salads have in the meal depends on the salad itself.. Enjoy!

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Keywords: fruit;recipes;salad
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